Easy Chili Recipe for Superbowl
It’s early in the year and you know what that means. The Super Bowl. I love football, but I also love the competition we have to see who can create the party’s most popular dish.I have a recipe sure to be a winner. I found this easy chili recipe on cooks.com. Here’s a quick tip. Preparing the chili the night before can actually improve the flavor. First, you will save yourself a lot of time the day of the party. In addition, when you reheat the chili the next day, it helps meld the flavors to their spicy best.
Ingredients:
1 sliced pepperoni stick (Try Volpi’s Gourmet Pepperoni)
10 oz. Italian sausage
1 lb. ground beef
1 onion
1 green bell pepper
2 cloves garlic
1 c. red wine
½ c. Worcestershire sauce
1 tsp. each dry mustard and celery seed
2 tsp. chili powder
6 c. fresh tomatoes
1 (15 oz.) can pinto beans
1 (15 oz.) can kidney beans
1 (15 ½ oz.) can garbanzo beans
Jalapeno chili peppers to taste
Brown cut up sausage in same pot with the pepperoni. Be sure to poor off the fat from the pot and set aside. Brown the ground beef; drain and set aside. Cook onion, pepper, garlic and chili pepper in pot for 2-3 minutes. Mix in the wine and Worcestershire sauce. Let it simmer for about 10 minutes.
Stir in mustard, celery seed, chili powder, salt and pepper to taste. Let it simmer for about 10 minutes.
Mash tomatoes with hands. Add the tomatoes to the pot along with the meats. Heat chili until boiling then simmer for 1/2 hour covered while stirring occasionally. Put beans and their liquid into chili and stir. Heat until boiling. Last step is to reduce the heat, cover and simmer for 1 hour.
This chili has great flavor and has just the right amount of kick to it. I like this recipe because it’s easy to find Italian sausage recipes, but it’s rare to discover a chili recipe that uses Italian meat. The best place I have found Italian meats is at Volpi Foods, America’s oldest and most prestigious producer of a variety of authentic Italian meats. This company’s hand-crafted meats add the perfect flavor to any meal!
Don’t forget to offer a variety of cheeses and oyster crackers to put in the chili. If you want to try something different, add macaroni noodles. The noodles really add a completely different taste to traditional chili.
There you have it! Have a little contest. Challenge your friends to figure out the secret ingredient. To add some competition, set aside a container of the chili as a prize for the winner. I will bet you no one will guess that you used spicy Italian meats. Despite the frigid cold, you will be able to keep warm with this zesty hot chili. Cheer on your favorite team while eating a nice warm bowl of chili!
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