Great Recipe
Cooking is something we do daily in one way or the other. Whatever meal we are cooking, making a tuna sandwich or baking a cake, we need a recipe to follow. Sometimes we may not think that we are following a written recipe because it is something that is very simple and we have it memorized, like making a sandwich, but in actual fact we are still following a recipe even if it is one that is in our subconscious. People are also more health conscious these days. A large number of people are on a healthy diet and they prefer to cook healthy diet food. Most people know that a complete meal should have every food group such as meat, carbohydrates, vegetables, fruits, and so no. The healthy diet pyramid shows you what are the acceptable ingredients you should use in your recipes.
Here is a very good crockpot recipe for a pasta dish main course that consists of ingredients from almost every food group. This pasta dish is chicken lasagna. The name might sound like a simple dish but it is wonderfully tasty. This recipe serves 4 people and takes about 5 hours to prepare. It is not complicated to make but not very easy either. However, the resulting dish is so tasty that it is well worth the effort.
What you need to Prepare this Chicken Lasagna
You will need approximately 1 pound of cooked, shredded chicken breasts or more if you like more protein than a normal person. Then, you need 1 large onion, finely chopped, 3 cloves garlic, finely chopped, 2 jars (17 oz.) of spaghetti sauce, 1 package (18 ounce) “no-cook” lasagna noodles, 1 package (9 oz.) of shredded mozzarella cheese, 1 container (9 oz.) of ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup milk, and 1 egg. Now, if you have a type of vegetables that you really like, such as eggplants, you may add some in your ingredients too but make sure they are finely chopped.
Making this Chicken Lasagna in a Crockpot
First you need to brown the onions, any other vegetables, and garlic in a non-stick pan. Then you will add the spaghetti sauce and mix everything together very well. In a separate bowl, you can mix the cheeses, milk and egg. Grease the crockpot a little. Place 1/4 of the spaghetti meat sauce mixture in the bottom of your crockpot then, 1/3 of a layer of noodles. You can break the noodles so that they fit into your crockpot. After that, you can place approximately 1/3 of the cheese mixture on top. Then, repeat the process of: sauce, noodles, cheese for two more layers. Put the remaining meat sauce on top. Cook in the crockpot on low for approximately 6 hours until the noodles are soft.
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